Job Description
Position
COMMIS I
Company
Cinnamon Hakuraa Huraa Maldives
Key Responsibilities
- Support the kitchen team during breakfast, lunch, dinner, banquets, and other operations as required.
- Monitor stock levels of ingredients and inform the Chef de Partie of shortages or wastage.
- Minimize food wastage by using ingredients efficiently and following proper portion control.
- Follow all HACCP, food safety, health, and safety standards.
- Assist with receiving and checking food supplies when required.
- Maintain a professional and positive working relationship with colleagues and other departments.
Qualifications & Skills
- Previous experience in a hotel, resort, restaurant, pastry, or bakery environment will be an added advantage.
- Basic knowledge of pastry, bakery, dessert preparation, and food production.
- Knowledge of food hygiene, HACCP, and safe food handling practices.
- Good teamwork, communication skills, and a positive attitude.
- Willingness to learn, follow instructions, work under pressure, and maintain attention to detail.