Job Description

JOB OPENING

Sommelier

Food & Beverage • Reports to Assistant Food & Beverage Director

  • LEVEL Supervisory
  • FUNCTION Food & Beverage
  • TYPE Full-Time
  • EXPERIENCE 2–3 Years

ABOUT THE ROLE

We are looking for a passionate, knowledgeable, and guest-focused Sommelier to join our Food & Beverage team. The ideal candidate will have extensive wine knowledge, a refined approach to luxury hospitality, and a passion for creating exceptional dining experiences through personalized wine recommendations and service.

KEY RESPONSIBILITIES

  • Provide expert wine recommendations and personalized food and wine pairings to enhance guest dining experiences.
  • Deliver exceptional wine service in accordance with five-star luxury hospitality standards.
  • Manage and maintain the resort’s wine cellar, ensuring proper storage, organization, and inventory control.
  • Assist in developing, updating, and maintaining wine lists based on guest preferences and current trends.
  • Conduct wine tastings and create unique wine experiences for guests.
  • Train and guide Food & Beverage associates on wine knowledge, service techniques, and upselling opportunities.
  • Work closely with the Culinary and Food & Beverage teams to ensure seamless service and exceptional guest satisfaction.
  • Monitor wine stock levels, coordinate orders, minimize wastage, and support revenue generation through effective wine sales.

WHAT WE'RE LOOKING FOR

  • Minimum 2–3 years of experience as a Sommelier, preferably in a five-star luxury resort or hotel.
  • Recognized wine certification such as WSET Level 2 or above, CMS, or equivalent is preferred.
  • Extensive knowledge of international wines, grape varieties, wine regions, and food and wine pairings.
  • Strong understanding of wine service standards, cellar management, inventory control, and proper storage techniques.
  • Excellent guest engagement skills with the ability to deliver personalized and memorable wine experiences.
  • Proven ability to conduct wine tastings, recommend premium wines, and maximize upselling opportunities.
  • Excellent communication and interpersonal skills with fluency in English; additional languages are an advantage.
  • Professional appearance, positive attitude, strong teamwork skills, and a genuine passion for luxury hospitality.

If you are passionate about creating extraordinary moments for guests, we would love to hear from you. Please send your CV and a brief cover letter to careers@thehalcyonmaldives.com