Restaurant & Bar Manager

FMCG / Restaurants / Food

About the Employer

Job Description

We are hiring!

We are looking for passionate, dedicated individuals eager to grow in the hospitality industry.

Position

Restaurant & Bar Manager

Key Responsibilities

  • Minimum 3 years of experience in a similar managerial role within a luxury resort or five-star hospitality environment.
  • Strong knowledge of restaurant operations, beverage service, wines, cocktails, and bar management.
  • Proven leadership skills with the ability to coach, develop, and motivate a multicultural team.
  • Solid understanding of budgeting, cost control, inventory management, and revenue optimization.
  • Excellent communication, guest engagement, and problem-solving skills.
  • A creative, hands-on approach to enhancing dining experiences and maintaining exceptional service standards.
  • Previous Maldives resort experience will be an added advantage.

About Meyyafushi Maldives

Meyyafushi Maldives is a brand-new five-star Premium All-Inclusive with 24-hour dining, a natural island, surrounded by world-class dive sites in Lhaviyani Atoll. It is an all-encompassing, eco-conscious haven, designed to foster connections within and beyond.

We are looking for passionate, dedicated, and ready to make a difference, and invite you to join our team.

Application

Please send your resume to: careers@thebekind.com. Shortlisted candidates will only be contacted.

Company & Location

Faadhippolhu Atoll, Republic of Maldives

Website: www.meyyafushi.com