Job Description

Key Responsibilities

• Provide warm, friendly, and professional guest service at all times.
• Greet and welcome guests, ensuring a positive first impression.
• Take food and beverage orders accurately and ensure timely service.
• Assist in delivering orders for bar, restaurant, and in-villa dining operations.
• Maintain cleanliness and proper setup of service areas and guest touchpoints.
• Coordinate with kitchen, bar, and service teams for smooth operations.
• Handle guest requests and inquiries promptly and professionally.
• Promote resort menus, beverages, and special offers when appropriate.
• Ensure adherence to service standards, hygiene, and safety procedures.

Requirements

• Minimum 1-2 years of experience in a similar role within a 5 star resort environment.
• Excellent communication skills in English (spoken and written).
• Friendly, outgoing, and service-oriented personality.
• Exceptional organizational, problem-solving skills and able to multitask.
• Ability to work in a multicultural environment.
• Strong teamwork and interpersonal skills.

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