Job Description
FOOD & BEVERAGE MANAGER HUNAS FALLS HOTELS - KANDY
Key Responsibilities
- Oversee the day-to-day operations of all Food & Beverage outlets, including restaurants, bars, banquets, room service and other F&B operations.
- Ensure consistently high standards of guest service, food quality, hygiene, presentation and overall dining experience.
- Lead, supervise and motivate the F&B team to achieve operational and service excellence.
- Prepare and manage F&B budgets, revenue targets, food and beverage costs, and departmental profitability.
- Monitor food cost, beverage cost, wastage, portion control and inventory levels and take corrective action where required.
- Develop and implement menus, promotions, packages and special dining experiences in coordination with the culinary and sales/marketing teams.
- Ensure compliance with food safety, hygiene, health and safety, liquor control and hotel operating standards.
Key Requirements
- Diploma in Hotel Management, Food & Beverage Management or a related field.
- Minimum 5 years of relevant experience in Food & Beverage operations, preferably with experience in a hotel/resort environment.
- Previous experience in a Food & Beverage Manager / Assistant F&B Manager / F&B Operations Manager role will be an advantage.
- Strong knowledge of restaurant, bar, banquet and overall F&B operations.
- Sound understanding of food and beverage costing, budgeting, inventory management and departmental P&L.
- Excellent communication, interpersonal and guest-handling skills.
- Good knowledge of menu planning, service standards and revenue-generating initiatives.
SEND YOUR CV: to careers@hunasholdings.com within 10 working days of this ad.