Job Description
BLACK HONEY CAFÉ
DUWAWATTA, WAWILIHENA, AHANGAMA
Chef (All-rounder)
CHEF (FULL TIME) — BLACK HONEY, AHANGAMA
Salary: basic (based on experience) + service charge + meals on shift
Black Honey is a specialty cafe with a fast-moving brunch service, clean flavours, and a serious focus on prep discipline and consistency. We’re looking for a chef who can handle service, keep standards tight, and enjoy building a menu that guests talk about.
What you’ll do
- Run station during service (brunch + small plates) with speed and calm
- Prep properly: labelling, FIFO, stock rotation, batch control
- Keep plating consistent and clean
- Follow SOPs for hygiene, allergen control, and storage
- Help with ordering inputs and daily wastage tracking
- Work as a team with FOH to keep tickets moving
What we need
- 1–3+ years kitchen experience (cafe/brunch is a plus)
- Strong basics: knife work, eggs, sauces, prep organisation
- Punctual, tidy, disciplined during service
- Food safety mindset (temperature control, cross-contamination prevention)
- Performance standards (clear + fair)
- Station ready 15 minutes before service
- Zero missing date labels / 100% FIFO compliance
- Wastage recorded daily (target improvement month-on-month)
- Consistency in plating and portioning every service
To apply
Send: Name + CV + where you live + expected salary + earliest start date
Please drop your CV’s to: jane.cafeblackhoney@gmail.com | 071 1100650