Job Description
Now Hiring!
Restaurant & Café Manager
Join Our Team
Be part of our exciting new café!
A BRAND NEW CAFÉ OPENING SOON!
We are looking for an experienced and energetic professional to lead our restaurant and café and create amazing dining experiences.
KEY RESPONSIBILITIES
- Oversee the day-to-day operations of the restaurant and café.
- Supervise, guide and motivate the team to maintain high service standards.
- Manage staff attendance, schedules, duties and daily performance.
- Ensure excellent customer service and handle inquiries and complaints professionally.
- Have hands-on knowledge of Barista operations and coffee preparation.
- Have practical knowledge of Cold Kitchen operations and food preparation.
- Monitor stock levels, wastage, ordering and proper use of food & beverage items.
- Coordinate effectively with the kitchen and service teams.
- Ensure smooth opening and closing procedures.
- Support management in achieving sales, cost-control and operational targets.
REQUIREMENTS
- Minimum 04 years of relevant experience in a Restaurant / Café Supervisor or above-level position.
- Strong knowledge of restaurant and café operations.
- Barista and Cold Kitchen skills are essential.
- Proven ability to supervise and manage a team.
- Good communication and interpersonal skills.
- Strong leadership, problem-solving and organizational abilities.
- Customer-oriented and able to work in a fast-paced environment.
- Experience in a newly established café or restaurant will be an added advantage.
- Overseas experience is an additional advantage.
INTERESTED? APPLY NOW!
Send your updated CV to:
- gayalthameera@gmail.com
- rmcsdayaratna@gmail.com
071 253 0970 / 077 566 6060
Be part of our exciting new café venture and grow with us!