Job Description
Join the culinary excellence at Cloé Café. We are a premium café known for exceptional cuisine, specialty coffee, and beverages crafted using carefully selected high-quality ingredients sourced from Australia and other leading suppliers.
SENIOR BARISTA
You will:
- Prepare espresso-based drinks to Cloé standards (espresso, latte, cappuccino, flat white)
- Handle grinders, calibration, milk texturing & consistency checks
- Maintain bar hygiene, stock control & opening/closing routines
- Deliver warm service and handle peak-hour rush confidently
You should have:
- 3+ years barista experience (cafe/hotel preferred)
- Strong espresso knowledge + milk texturing skills
- Discipline, cleanliness, teamwork & good communication
- Ability to work rotating shifts (weekends/holidays)
- Bonus: Latte art, POS experience, specialty coffee knowledge
CHEF DE PARTIE – HOT KITCHEN
You will:
- Manage the hot kitchen section during assigned shifts
- Prepare and present Western-style dishes to consistent standards
- Support menu items: pastas, sandwiches, breakfast plates, salads, appetizers & specials
- Maintain hygiene, food safety, portion control & waste minimisation
You should have:
- At least one year of experience as a Chef de Partie
- 3–5 years of total kitchen experience
- Strong experience in Western cuisine and hot kitchen operations
- Experience in a five-star hotel or overseas hospitality environment will be an advantage
Call us: 0112 474 455
Visit us: 196 Nawala Road, Nawala
Send your CV to: jobs@cloecafe.com