Job Description
WE ARE HIRING!
COOKS
Location: Male', Maldives
We are seeking a capable cook with a strong work ethic, a willingness to learn, and the ability to work effectively as part of a professional kitchen team.
KEY RESPONSIBILITIES
- Prepare and cook menu items in accordance with established recipes and quality standards.
- Carry out daily food preparation and mise en place.
- Maintain consistency in food quality, taste and presentation.
- Follow food safety, hygiene and sanitation standards at all times.
- Keep workstations, equipment and storage areas clean and organised.
- Assist with stock control and minimise food waste.
- Work efficiently during busy service periods.
- Follow instructions from the Head Chef and contribute positively to the kitchen team.
CANDIDATE PROFILE
- Minimum of 2 years' experience in a commercial kitchen.
- Experience preparing Asian and/or international cuisine beyond traditional Sri Lankan cooking.
- Experience in a hotel, restaurant or cafe environment.
- Good understanding of food safety and hygiene practices.
- Basic English literacy and communication skills – able to read and write simple English, including recipes, ingredient lists and kitchen documentation, understand verbal instructions, and communicate effectively in the kitchen.
- Quick learner with the ability to adapt to new recipes, techniques and operating procedures.
- Able to work under pressure while maintaining quality and consistency.
- Professional attitude, good personal hygiene and strong teamwork skills.
SALARY & BENEFITS
- Salary: US$ 550
- Food allowance: MVR 1500
- Shared accommodation provided
- One return economy-class air ticket to the employee's home country up to the successful completion of each year of employment
- Other employment benefits in accordance with Maldivian labour regulations
APPLY NOW
Email your CV along with all relvent documents to binge.abk@gmail.com