Teardrop Hotels is a collection of 9 luxury boutique hotels across Sri Lanka, and a restaurant in the heart of Colombo.
Based at Ahangama
We are looking for an individual who will be responsible for assisting the Executive Chef in the preparation of pastry items in line with the hotel's recipes and quality standards, accurately measure and prepare ingredients while following production schedules.
The ideal candidate should have previous experience in a similar capacity, along with strong knowledge of pastry techniques, seasonal ingredients and modern cooking methods and demonstrate strong communication skills and a friendly yet professional, customer-focused attitude.
Employee benefits include:
E-mail your resume to vacancies@teardrop-hotels.com specifying the property and position.
www.teardrop-hotels.com • 0117 895 830