Job Description

Senior Chef De Partie

Based at Dickoya

In this role, you will oversee the kitchen, maintain high food quality standards, contribute to menu development and mentor junior staff. You will also be responsible for monitoring inventory levels, ensuring proper stock rotation, and assisting with ordering supplies to support smooth kitchen operations.

• Oversee daily kitchen operations and maintain high culinary standards
• Contribute to menu development and seasonal offerings
• Mentor and supervise junior kitchen staff
• Monitor inventory levels, stock rotation, and ordering of supplies
• Ensure compliance with health, safety, and hygiene regulations

The ideal candidate should have at least two years of experience in a similar role within a high-volume or fine dining establishment, along with strong culinary knowledge, leadership skills, and attention to detail.

• Two years or more of experience in a similar role
• Strong culinary knowledge and leadership abilities
• High attention to detail and a commitment to quality

Employee benefits include service charge, medical insurance, and a F&B allowance.

E-mail your resume to vacancies@teardrop-hotels.com specifying the property and position.

www.teardrop-hotels.com • 0117 895 830

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