Job Description

Hiring Alert

Chef de Partie

Uga is a distinguished luxury boutique hotel chain, offering an exquisite collection of properties across Sri Lanka. Our portfolio includes Uga Ulagalla in Anuradhapura, Jungle Beach in Trincomalee, The Bay in Pasikuda, Uga Chena Huts in Yala and Uga Ghiri in Ella. Additionally, our luxury villas including Uga Hallowella in Hatton, Uga Prava in Tangalle and Uga Riva in Negombo offer unparalleled exclusivity and indulgence. At Uga, we blend the natural beauty of Sri Lanka with the finest hospitality.

At Uga Resorts, it is the stories, people, wildlife and landscapes that give each destination its character, and this sense of place runs through everything we do. Across our collection, each property is rooted in its surroundings, from the ancient kingdoms and untamed wilderness of the cultural triangle to quiet shores and mist-covered mountains, offering our teams the chance to work in places that are as inspiring as the experiences they help create.

Uga Ulagalla – Anuradhapura is seeking a Chef de Partie to join our team. We are looking for a dedicated and enthusiastic individual who is passionate about culinary excellence and committed to maintaining the highest standards of food quality, hygiene, and professionalism. The ideal candidate should possess a positive attitude, eagerness to grow professionally, and the ability to contribute effectively to a dynamic kitchen environment.

By delivering excellence in kitchen operations, as a Chef de Partie, you will ensure the preparation and presentation of high-quality dishes, maintain the highest food safety and hygiene standards, and contribute to a kitchen culture focused on precision, consistency, creativity, and craftsmanship. We are looking for a passionate culinary professional who understands that attention to detail, innovation, and consistency are key ingredients in delivering exceptional hospitality.

The Ideal Profile We Are Looking For:

• A Proven Track Record: Minimum 02-03 years previous experience in a similar role, preferably within a luxury hospitality environment, with strong expertise in preparing authentic Sri Lankan cuisine.
• Culinary Expertise: Extensive knowledge of culinary practices, food preparation methods, recipes, and kitchen procedures, coupled with the ability to maintain exceptional quality, consistency, and presentation standards.
• Quality & Consistency: Ability to maintain consistency in taste, portioning, presentation, and overall food quality while following established recipes and standards.
• Teamwork & Operational Efficiency: A proactive and reliable team player who works effectively with the kitchen brigade to ensure smooth service, maintain efficient workflows, and contribute to a positive and productive kitchen environment.
• Hygiene & Food Safety: Strong knowledge of food hygiene, sanitation, and safe food handling practices, with a strong commitment to maintaining a clean and organized kitchen.
• Professional Qualifications: A Diploma or Professional Qualification in Hotel Management or a related field.

At Uga Resorts, you will empower a world class team, drive operational excellence, and help curate unparalleled guest journeys that resonate long after departure.

As an ambassador of Uga Resorts, you will help create Indelible Imprints by delivering thoughtful, heartfelt, forward-thinking culture that upholds and builds upon this living legacy. Apply now to begin your journey with Uga Resorts by sending your resume to hr-u@ugaresorts.com.

Please mention “Chef de Partie” in the subject line of the email.

If you are among the initial shortlisted candidates, you will receive a request from our Talent Acquisition Team to schedule an initial Introductory call. With a name that’s synonymous with luxury hospitality, we are proud to welcome you to explore a career with Uga Resorts.

Our website: www.ugaresorts.com

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