Job Description
Job Summary
A Demi Chef de Partie assists in managing a specific section of the kitchen. They are responsible for preparing high-quality dishes, maintaining hygiene standards, and supporting senior chefs in daily kitchen operations.
Key Responsibilities
- Food Preparation
- Prepare, cook, and present menu items in accordance with established recipes and required high standards.
- Hygiene & Safety
- Maintain a clean, organized work area and strictly adhere to health and safety regulations, including food storage.
- Maintain cleanliness and organization of the workstation.
- Ensure proper use of kitchen equipment.
- Supervision & Training
- Assist in leading, training, and mentoring junior commis chefs and apprentices.
- Stock Control
- Help manage inventory levels for the section, monitoring food freshness and minimizing waste.
- Team Collaboration
- Work closely with the culinary team, communicating with senior chefs on production needs.
- Comply with health and safety regulations.
Skills & Requirements
- Basic culinary qualification or equivalent experience
- 1–3 years’ experience in a professional kitchen
- Knowledge of cooking techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Teamwork and communication skills
- Attention to detail and consistency
Contact
Phone: 0777 55 69 36; 0773 63 2000
Email: 420crunchgalle@gmail.com
Location: Old Dutch Hospital | UF 01 Hospital St | Galle