Job Description
Discover Sri Lanka at its most stylish!
Kitchen – Chef de Partie
Haritha Villas + Spa is a contemporary high end luxury destination with seven intimate villas and two colonial style mansions all with private pool, personalized Butler Service and immersed in the greenery of the jungle, serving completely international clientele.
Profile, Duties and Responsibilities:
- Culinary Degree or Diploma: Having a formal education in culinary arts is essential for this role.
- Prior experience working abroad or in a luxury Hotel Cold and hot kitchen will be an advantage, preferably as a Demi Chef de Partie.
- Proficiency in preparing cold and hot dishes with precision and attention to detail.
- Ability to develop new recipes, design meals and showcase creativity in presentation.
- Precision and meticulousness are crucial in kitchen work to ensure quality and consistency.
- Overseeing the production of cold and hot food to meet service requirements.
- Ensuring that all food items meet the established standards for taste, presentation, and freshness.
- Collaboration with other kitchen staff, effective communication, and the ability to work well under pressure in a fast-paced kitchen environment.
- Collaborating with the Executive Chef/Sous Chef to plan food offerings for different menus and special events.
- Training and supervising junior staff to maintain high standards of performance.
- Adhering to health and safety regulations, maintaining cleanliness in the kitchen, and ensuring proper food handling practices in the kitchen department.
- Substitute Sous Chef during absence.
COME AND JOIN US
CONTACT
www.harithavillas.com
hr@harithavillas.com
Voice: HR - 076 0111 348
79/28, Pinkanda Road, Thiranagama, Hikkaduwa
Attractive Package waits for right individuals with incentives and more benefits.
Please email your CV with a recent photograph together with the contact details of two non-related referees to hr@harithavillas.com. Only shortlisted candidates will be contacted.