Head Chef | Chef De Partie | Commis I | II | III

Hotel / Hospitality / Tourism / Leisure

About the Employer

Job Description

SEA SALT SOCIETY

NOW HIRING

KITCHEN CREW

Hikkaduwa • October to May

Stylish. Seasonal. Serious about quality.

We’re building a rockstar kitchen team for our upcoming beach season at Sea Salt Society — Hikkaduwa’s most stylish seasonal restaurant and bar. Our food is fast-paced, fun, and fresh — and we need a back-of-house crew that delivers every time.

KITCHEN POSITIONS

  • HEAD CHEF
  • CHEF DE PARTIE
  • COMMIS I / II / III
  • KITCHEN STEWARD

WHAT YOU’LL RECEIVE

  • Take-home earnings up to LKR 150,000+ per month (Base salary + seasonal service charge)
  • Free shared accommodation provided
  • Meals while on duty
  • 7-month seasonal contract: October to May
  • A dynamic, high-energy kitchen with a solid support crew

WHO WE WANT

  • Age: Below 40
  • Minimum 2 years experience in a hotel or restaurant kitchen
  • Able to work in a fast, clean, and professional kitchen setup
  • Reliable, hardworking, and ready to commit full-season
  • Serious team players only – no walk-outs, no last-minute bail-outs

READY TO JOIN THE SOCIETY?

Then don’t just apply — bring the energy.

  • Email : hr@ideahubk.com
  • Subject line: Sea Salt Society BOH – [Your Name]

Let’s build something you’ll be proud of. We open in October — and the team is forming now.