Job Description
VACANCY
HEAD CHEF
Matara Branch
We are seeking an experienced and passionate Head Chef to lead our kitchen team and maintain the highest standards of food quality and service.
Key Responsibilities
- Lead and manage the kitchen team effectively.
- Plan menus and develop new dishes in line with our concept and customer expectations.
- Ensure consistent quality, taste, presentation, and portion control.
- Manage daily kitchen operations and food preparation.
- Control food costs, stock levels, and wastage.
- Ensure strict compliance with food safety, hygiene, and health regulations.
- Train, motivate, and supervise kitchen staff.
- Coordinate with management and service teams to ensure smooth operations.
- Maintain high standards of cleanliness and organization throughout the kitchen.
Requirements
- Minimum 3 years experience as a Head Chef, Executive Chef, or Senior Sous Chef.
- Expertise in Chinese, Indian, Italian, and Western cuisines.
- Strong leadership, kitchen management, food cost control, hygiene standards, and shift work ability.
- Relevant culinary qualifications will be an advantage.
What We Offer
- Competitive salary, career development opportunities, and a professional working environment.
Apply Now: 076 828 9061 | Email: hr@samanmal.lk