Job Description
We Are Hiring
Pastry Chef
Join our team and be a part of our journey of creating delightful moments!
Location: Avissawella / Katunayaka
Requirements
- Minimum of 7 years of proven experience as a Pastry Chef in a 5-star or other internationally recognized star-class hotel (foreign/local).
- Previous work experience in a bakery, pastry kitchen, or food production facility operating under ISO and GMP certification standards.
- Strong knowledge of pastry production, bakery operations, cakes, desserts, confectionery and modern pastry techniques.
- Good understanding of food safety, hygiene, quality control and standard operating procedures (SOPs).
- Ability to maintain consistent product quality and presentation while minimising wastage.
- Experience in supervising kitchen staff, managing production schedules and maintaining recipe standards.
- Knowledge of raw material handling, stock control and cost management.
- Ability to work under pressure and meet production deadlines.
- Relevant professional qualifications in Pastry and Bakery Arts will be an added advantage.
Send your CV to: testabakehouse@yahoo.com
0702003355
Good Food • Great People Growing Together