Job Description
About Us
Kolamba Kade is a highly rated and critically acclaimed culinary destination in Colombo 07, celebrated for bringing authentic, elevated Sri Lankan heritage flavors to life. From traditional home-style curries and rich sambols to iconic kottu and hoppers, we deliver an unforgettable dining experience.
If you are passionate about food, hospitality, and being part of a vibrant and culturally rich environment, join our dynamic kitchen team and be part of a culinary journey that celebrates authentic Sri Lankan flavors with a modern touch.
Current Vacancies
- Head Chef: Lead the entire kitchen operation, drive menu innovation, manage the BOH team, and ensure exceptional food quality, hygiene, and cost control. 10–15 years of culinary experience preferred.
- Executive Sous Chef: Support the Head Chef in managing kitchen operations, maintaining consistency, developing the team, and ensuring smooth service execution.
- Sous Chef: Supervise daily kitchen operations, guide the culinary team, and maintain high standards of food quality, presentation, hygiene, and efficiency.
- Chef de Partie: Take ownership of an assigned section, ensuring consistent preparation, quality, presentation, and timely service.
- Commis I: Support the kitchen team with food preparation, mise en place, and daily operations while maintaining hygiene and quality standards.
- Kitchen Team: We're also looking for passionate culinary professionals with strong teamwork, discipline, creativity, and a commitment to quality.
Why Join Us?
- Authentic Sri Lankan cuisine
- Supportive & friendly team
- Modern working environment
- Growth and learning opportunities
- Competitive remuneration
Apply Now
Send your CV & Portfolio to: kolambakadesl@gmail.com
Please apply within 10 working days of this posting.
Kolamba Kade
No. 23, Alfred Place, Colombo 03.