Job Description
HEAD CHEF
Hot Kitchen & Pastry
About Batter Lounge
Colombo’s premier luxury tea lounge , an unhurried sanctuary where single-estate, table-side tea ceremonies meet artisan culinary craftsmanship, ceremonial matcha, and iconic Elephant collector caddies.At Batter Lounge, we bring together refined hospitality, exceptional tea, and elevated culinary experiences in a sophisticated and welcoming setting.
The Opportunity
We are looking for an experienced, creative, and passionate Head Chef – Hot Kitchen & Pastry to lead our culinary team and help create an exceptional dining experience for our guests.
Key Responsibilities
- Lead and supervise the Hot Kitchen and Pastry sections.
- Plan, prepare, and oversee hot dishes, pastries, desserts, cakes, and bakery products.
- Ensure consistent food quality, taste, presentation, and portion control.
- Create and introduce new dishes, desserts, and pastry items.
- Manage daily kitchen operations efficiently.
- Supervise, train, and motivate kitchen staff.
- Monitor food costs, stock levels, portion sizes, and wastage.
- Ensure proper food storage and handling procedures.
- Maintain high standards of kitchen cleanliness, hygiene, and food safety.
- Coordinate with management and service team to ensure smooth operations.
Requirements
- Proven experience as a Head Chef, Sous Chef, or Senior Chef.
- Strong practical experience in Hot Kitchen and Pastry.
- Professional qualifications in Culinary Arts, Pastry & Bakery, or Hotel Management (advantage).
- Good knowledge of local and international cuisine.
- Strong knowledge of pastries, desserts, cakes, and bakery products.
- Excellent leadership and team-management skills.
- Creative approach to food preparation and presentation.
- Ability to work under pressure in a fast-paced environment.
- Good communication and organizational skills.
- Minimum 3-5 years of relevant experience in a senior culinary position.
What We Offer
- Attractive and competitive salary package.
- Career growth opportunities.
- Friendly and professional working environment.
- Opportunity to develop your culinary skills and creativity.
How To Apply
Interested candidates are invited to submit their updated CV, including relevant qualifications and professional experience.
Join BATTER LOUNGE and become part of a culinary team creating exceptional food and unforgettable tea experiences.
177, Avesta Building, Colombo 3, Sri Lanka
hr@maltras.com
Phone & WhatsApp Concierge: 075 935 48 90