Job Description
WE ARE HIRING!
Junior Executive – Inventory Management & Procurement
We are looking for a detail-oriented and analytical individual to manage our Inventory Management System and support procurement operations.
KEY RESPONSIBILITIES
- Monitor and maintain the Inventory Management System across all outlets.
- Prepare weekly inventory reports and analyse stock movements.
- Investigate stock discrepancies with outlet teams and ensure timely resolution.
- Create, update, and maintain system recipes and sub-recipes.
- Analyse inventory data to support purchasing decisions and stock replenishment.
- Cross-check purchase orders, supplier invoices, goods received records, and system inventory entries.
- Monitor stock levels, wastage, unusual consumption, and slow-moving items.
- Coordinate stock reconciliations and maintain accurate inventory records.
- Identify opportunities to improve inventory accuracy and cost control.
QUALIFICATIONS & REQUIREMENTS
- Diploma or degree in Supply Chain Management, Inventory Management, Business Management, or a related field.
- 1–2 years of relevant experience in inventory management or procurement support.
- Good knowledge of inventory software and Microsoft Excel.
- Strong analytical, numerical, and problem-solving skills.
- Excellent communication and coordination skills.
- High attention to detail and a proactive attitude.
Interested applicants should send their CV to DELMONHOSPITALITYCAREER@GMAIL.COM and call +94777947452 / +94112565656.