Job Description

Trainee Maintenance

Full Time | Negombo

Key Responsibilities

• Assist in routine maintenance and repair of hotel facilities
• Support the maintenance team in daily operations
• Gain hands-on experience in electrical, plumbing, HVAC
• Ensure safety, quality and efficiency

Requirements

• Minimum G.C.E. (O/L) with relevant certifications (NVQ or TVEC preferred)
• Willingness to learn and work in a team
• Basic knowledge in electrical, plumbing and general maintenance is an advantage
• Hotel experience is mandatory

Maintenance Technician

Full Time | Negombo

Key Responsibilities

• Carry out routine inspections and preventive maintenance
• Identify and fix faults in electrical, plumbing, HVAC
• Respond to breakdowns and service requests promptly
• Ensure safety, quality and efficiency

Requirements

• Minimum 1-2 years of experience in a hotel or hospitality environment
• Technical qualification in Electrical / Plumbing / HVAC (preferred)
• Good hands-on skills and willingness to learn
• Hotel experience is mandatory

Maintenance Engineer

Full Time | Negombo

Key Responsibilities

• Plan and execute preventive and corrective maintenance programs
• Oversee operation of all facility systems (electrical, plumbing, HVAC, fire safety)
• Lead the team and coordinate with contractors
• Ensure compliance with safety standards

Requirements

• Minimum 3-5 years of experience in a hotel or hospitality environment (1 year supervisory)
• Diploma / Degree in Mechanical / Electrical / Mechatronics (preferred)
• Strong leadership, problem-solving and communication skills
• Hotel experience is mandatory

Auditor

Full Time | Negombo

Key Responsibilities

• Review and verify financial records, transactions and supporting documents
• Ensure compliance with internal policies and regulations
• Prepare audit reports and submit findings to management
• Assist in budgeting and variance analysis

Requirements

• Bachelor's degree in Accounting, Finance or related field
• Minimum 1-2 years of relevant experience; hospitality industry is an added advantage
• Proficiency in MS Office (especially Excel)
• Strong analytical, organizational and communication skills
• Hotel experience is mandatory

Housekeeping Attendant

Full Time | Negombo

Key Responsibilities

• Clean and maintain guest rooms, public areas and back-of-house
• Ensure cleanliness and hygiene standards
• Assist with laundry and linen handling
• Provide friendly, professional service to guests

Requirements

• Minimum 1-2 years of experience in a similar role
• Ability to work independently and under pressure
• Good communication skills and a positive attitude
• Hotel experience is mandatory

Gardener

Full Time | Negombo

Key Responsibilities

• Maintain gardens, lawns and outdoor areas
• Water plants, trim hedges and keep the landscape neat
• Use and maintain gardening tools and equipment
• Assist with general outdoor maintenance

Requirements

• Minimum 1-2 years of relevant experience (hotel or landscaping)
• Knowledge of plant care, landscaping and garden maintenance
• Ability to work outdoors in all weather conditions
• Hotel experience is mandatory

Painter / Maintenance Worker

Full Time | Negombo

Key Responsibilities

• Carry out painting and minor repairs in rooms, public and service areas
• Maintain the property's appearance and safety standards
• Assist with general maintenance tasks and repairs
• Report major faults to the maintenance supervisor

Requirements

• Minimum 1-2 years of relevant experience (hotel maintenance preferred)
• Basic knowledge in painting, plumbing, carpentry and electrical repairs (advantage)
• Ability to work independently and under pressure
• Hotel experience is mandatory

Commis I / Commis II (Butchery)

Full Time | Negombo

Key Responsibilities

• Prepare, cut, portion and trim meat, poultry and seafood to kitchen specifications
• Maintain butchery hygiene, HACCP standards
• Keep meat, poultry and seafood storage
• Manage stock rotation
• Assist in purchasing and stock control
• Ensure kitchen cleanliness and safety standards

Requirements

• Commis I: minimum 1–2 years of relevant experience in hotel kitchen/butchery
• Commis II: minimum 2–3 years of relevant experience in hotel kitchen/butchery
• Knowledge of meat cuts and basic butchery techniques
• Ability to work in a fast-paced environment
• Hotel experience is mandatory

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