Job Description
Senior Pastry Chef (Cake Range)
Join Our Team
CREATE • BAKE • INSPIRE • GROW WITH US
Key Responsibilities:
- Prepared and present high-quality pastries, desserts, breads, and bakery items.
- Plan dessert menus with the Executive Chef
- Ensure consistency in taste, quality, and presentation.
- Maintain hygiene, food safety, and equipment standards.
- Control food cost, portion sizes, and minimize wastage.
- Supervise and train pastry staff and apprentices.
Candidate Profile:
- Experienced in a reputed hotel, resort, reputed bakery or Cake kitchen.
- Strong pastry skills and creativity
- Leadership and team management skills
- Knowledge of food safety and cost control
Working Location - Nugegoda
APPLY NOW!
Please submit your resume to
careers@breadtalksrilanka.com
077 977 3152