Junior Executive - Catering

Hotel / Hospitality / Tourism / Leisure

About the Employer

Job Description

We Are Hiring

Junior Executive - Catering

Responsibilities

  • Create and execute effective sales strategies to achieve revenue goals.
  • Supervise and support daily operations to ensure smooth and efficient functioning.
  • Address and resolve customer complaints promptly and professionally.
  • Foster a positive and collaborative work environment to build a strong team.
  • Conduct performance reviews and provide constructive feedback to staff.
  • Assist in setting goals and objectives for the team or department.
  • Identify and implement process improvements to enhance efficiency and effectiveness.
  • Support marketing and sales initiatives to drive business growth.

Qualifications and Experience

  • Degree or diploma in Business Administration, Marketing, or a related field.
  • Proven experience in business development, sales, or a related role.
  • Strong understanding of market research and analysis.
  • Excellent communication, negotiation, and interpersonal skills.
  • Strong networking and relationship-building abilities.
  • Proficiency in MS Office.

Send your CV to: careers@pereraandsons.com