Job Description
The Covanro Hotel
We have exciting opportunities for experienced dynamic people in the below positions,
COMMIS III / TRAINEES (Hot Range/Cold/Butcher)
- Relevant experience in a hotel or restaurant is an advantage.
- Knowledge of basic kitchen operations and food preparation.
- Good knowledge of food hygiene and safety practices.
- Positive attitude and willingness to learn.
- Ability to work under pressure and as part of a team.
- Good communication and interpersonal skills.
BARTENDER
- Previous experience as a Bartender in a hotel or restaurant is an advantage.
- Basic knowledge of beverages, cocktails, and bar operations.
- Good customer service and communication skills.
- Good knowledge of hygiene and cleanliness standards.
- Ability to work under pressure and flexible working hours.
- Positive attitude and professional appearance.
HOUSEKEEPING ATTENDANT/ TRAINEES
- Previous hotel housekeeping experience is an advantage.
- Knowledge of cleaning and room preparation standards.
- Good attention to detail and cleanliness.
- Good communication and interpersonal skills.
- Ability to work according to hotel standards.
- Positive attitude and team spirit.
Interested applicants may email their resume to hr@covanro.com
Tel: 033 224 5000 | 076 852 6854
No.353, Airport Road, Naiwala, Veyangoda