Vacancies in Kitchen Professionals

FMCG / Restaurants / Food

About the Employer

Job Description

We Are Hiring!

CAREER OPPORTUNITY

KITCHEN PROFESSIONALS

An established food & beverage establishment is expanding its operations and invites dynamic, result-oriented individuals to apply for the following positions:

ONLY MALE STAFF REQUIRED

Available Positions

  • Head Chef
    • Minimum 1 year of experience as a Head Chef or in a senior kitchen management role.
    • Proven track record in menu development, food costing, inventory management, and leading a team.
  • Sous Chef
    • Minimum 1 years of experience as Sous Chef or Senior Station Chef.
    • Strong hands-on cooking skills and ability to manage daily line production.
  • Chef Trainer
    • Experience in kitchen training, recipe standardization, and quality control.
    • Excellent communication skills to train and mentor junior kitchen staff.
  • Commis 1 / 2 / 3
    • Experience ranging from entry-level (Commis 3) to skilled preparation (Commis 1).
    • Basic knife skills, food safety understanding, and willingness to learn.
  • Candidate Profile:
    • Diploma/Certificate in Culinary Arts or relevant industry experience.
    • Ability to work flexible hours, including weekends and shifts.
    • High standard of personal hygiene and work ethics.

To Apply:

  • Interested candidates are invited to send their detailed CV within 14 days of this advertisement.
  • Email: info.royalmonarch@gmail.com
  • info@ramcinemas.lk
  • vijay.ramcinemas@gmail.com
  • WhatsApp Message Only: 07 07 07 84 94
  • Address: No. 441, Negombo Road, Wattala.