Job Description
Kitchen
- Head Butcher
- CDP/DCPD / Commis - Butchery
- DCPD/Commis I/II/III - Banquet/Rice & Curry
- Commis I/II - Staff Kitchen
- Trainees - Hot Kitchen
- Kitchen Steward
Front Office
- Front Office Executive
- Front Office Supervisor
- Guest Relation Officer
- Front Office Associate
- Reservation Agent
- Trainees
Housekeeping
- Supervisor
- Room Attendant
PREREQUISITE
- Culinary or Hotel School Diploma / NVQ Level 3 or 4
- A warm personality & positive work attitude
- Passion for delivering exceptional levels of guest service
- Minimum 1-2 years experience in hospitality industry
- Age below 40 years
Selected candidates will be provided with accommodation, uniforms, meals on duty and an attractive remuneration package.
FORWARD YOUR CV TO
careers@epitomehotel.com | 037 2 221 221 | 076 012 44 45
No 57, Dambulla Road, Badagamuw, Kurunegala. | www.epitomehotel.com