Job Description

We Are Hiring

DEMI CHEF

CHEF DE PARTIE

For Pastry / Bakery & Desserts

We are on the lookout for well experienced culinary enthusiasts who can manage our individual restaurants, from overall food preparation to overall stall performance, including managing staff, stocks, costs, quality, quantity, consistency and hygiene in the kitchen as per HACCP and operational standards.

If you,

• possess a Culinary/Hotel School Diploma / NVQ level 3 minimum qualification (from Prima Baking School or any similar recognized institute)
• are aged between 25 – 45 years.
• possess minimum of 5-years experience in a similar capacity in the Food & Beverage / Hotel industry
• possess good communication, interpersonal and presentation skills
• are able to work a flexible schedule including long hours, evenings, weekends, and holidays
• have the ability to work under pressure and delegate tasks effectively...

...then we are looking for organized and energetic Chefs like you to join our team.

Recognition as a professional chef will be an added advantage. An attractive salary and other fringe benefits similar to industry standards awaits the right candidate.

Interested candidates can forward their updated resumes to shalika@foodstudio.lk with post being applied for mentioned in the subject tab or call 077 949 0148.

FOOD STUDIO

Lower Ground Floor, One Galle Face Mall
Level 3, Colombo City Centre

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