Job Description
Discover Sri Lanka at its most stylish!
Haritha Villas + Spa is a contemporary luxury destination with seven intimate Contemporary Villas immersed in the greenery of the jungle and two Colonial style Mansions with private pool and Fine dining à la carte restaurant “The View”.
Vacancy: Kitchen - Chef de Partie
Qualifications:
- Culinary Degree or Diploma: Having a formal education in culinary arts is essential for this role.
- Prior experience working abroad or in a luxury Hotel Cold and hot kitchen will be an advantage, preferably as a Demi Chef de Partie.
- Proficiency in preparing cold and hot dishes with precision and attention to detail.
- Ability to develop new recipes, design meals and showcase creativity in presentation.
- Precision and meticulousness are crucial in kitchen work to ensure quality and consistency.
- Collaboration with other kitchen staff, effective communication, and the ability to work well under pressure in a fast-paced kitchen environment.
Duties and Responsibilities:
As a Chef de Partie, you’ll assume full responsibility for the efficient operation of the following:
- Overseeing the production of cold and hot food to meet service requirements.
- Ensuring that all food items meet the established standards for taste, presentation, and freshness.
- Collaborating with the Executive Chef/Sous Chef to plan food offerings for different menus and special events.
- Training and supervising junior staff to maintain high standards of performance.
- Adhering to health and safety regulations, maintaining cleanliness in the kitchen, and ensuring proper food handling practices in the kitchen department.
- Substitute Sous Chef during absence.
Only shortlisted candidates will be contacted.
CV and most recent photo can be sent via e-mail to: hr@harithavillas.com or Contact via
WhatsApp 076 - 011 1348