Uga is a distinguished luxury boutique hotel chain, offering an exquisite collection of properties across Sri Lanka. Our portfolio includes Uga Ulagalla in Anuradhapura, Uga Jungle Beach in Trincomalee, Uga Bay in Passikudah and Uga Chena Huts in Yala. Additionally, our luxury villas including Uga Hallowwella in Hatton, Uga Prava in Tangalle and Uga Riva in Negombo offer unparalleled exclusivity and indulgence. At Uga, we blend the natural beauty of Sri Lanka with the finest hospitality.
Embark on an enriching journey with Uga, where authenticity meets excellence in hospitality. We are looking for an experienced and passionate individual to join us as Chef De Partie – Pastry in the Pastry Kitchen of Uga Ulagalla, Anuradhapura. This hands-on role is responsible for the daily operations of the Pastry Kitchen, supporting to maintain the highest quality standards across the kitchen.
At Uga, every space tells our guests a story and your creativity will help us shape the flavors that define our narrative. If you are confident that you possess the right knowledge, skills, definitely the passion, please forward your resume to hr-u@ugaresorts.com
Please mention 'Chef De Partie - Pastry' in the subject line of the email.
If you are among the initial shortlisted candidates, you will receive a request from our Talent Acquisition Team to schedule an initial Introductory call.
Our Website: www.ugaresorts.com