We are looking for a Chef De Partie - Pastry and Bakery Based at Galle Fort.
If you have experience in crafting artisanal pastries, breads, and desserts, a keen eye for detail, and a creative touch to contribute to menu development, we want to hear from you.
This role requires strong culinary skills in pastry and bakery techniques, the ability to supervise junior staff, and a commitment to maintaining high standards of food safety and hygiene. If you're ready to bring your expertise and innovation to us,
APPLY NOW!
+94 777 556 936 / 420crunchgalle@gmail.com