Job Description
Restaurant Steward
We are looking for dedicated and energetic Stewards to join our restaurant team.
Requirements:
- Minimum 1 year experience in a restaurant or hospitality environment
- Age below 40 years
- Willing to work on holidays and weekends
- Good communication skills
- Basic to good English language proficiency
- Strong understanding of cleanliness and hygiene standards
- Ability to work effectively as a team player
Responsibilities:
- Maintain kitchen and dining area cleanliness
- Ensure proper dish-washing and sanitation
- Support kitchen and service staff as needed
- Follow hygiene and safety regulations at all times
What We Offer:
- Competitive Salary
- Service Charge & Tips
- Meal & Accommodation provided
- Work in a calm and peaceful environment
If you are hardworking, responsible, and ready to grow with a dynamic team, apply now!
WhatsApp – 0772241914
email – hr@foodscopesl.com