Job Description

We are looking for you..!

Be a part of an International Hotel Chain

Ramada Colombo, operated under Wyndham Hotels Group which dominates the hospitality industry across the world, holds a strong reputation for their signature hospitality and personalized guest experiences offered to both local and international travelers in its journey with a skilled and passionate workforce.

Director Culinary

We are looking for a professional Director Culinary to be responsible for managing all Kitchen operations and for delivering an excellent guest experience.

The successful candidate will be able to forecast, plan and manage all Kitchen orders, staff, and finance. The goal is to maximize Sales and revenue through customer satisfaction and employee engagement.

• Minimum three (03) years work experience in similar capacity in star class hotels.
• Working closely with the Director General Manager and Director F & B to plan and implement strategies to achieve target revenues.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various Kitchen sub departments, e.g. Indian Kitchen, Cold Kitchen, Hot Kitchen, Banquets, Kitchen stewards, etc.
• Strong background in menu development, food cost management, quality control and ensuring compliance with health and safety regulations.
• Proven expertise in managing kitchen operations, leading teams and upholding high culinary standards.
• Excellent knowledge of international cuisines, modern culinary techniques, and current food trends.
• Ability to perform under pressure in a fast-paced, high-standard environment.

An attractive remuneration package together with excellent prospects for career enhancement within the Hotel and Brand awaits you. Email your updated CV to careers@ramadacolombo.com On or before 23 rd June 2026.

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