Job Description
WE ARE HIRING
2ND COMMIS CHEF
We are looking for an enthusiastic and hardworking 2nd Commis Chef to support our kitchen team in preparing high-quality food and maintaining excellent kitchen standards. The ideal candidate should have basic culinary knowledge, a passion for food preparation, and the willingness to grow within a professional kitchen environment.
(Employment Type: Full-Time)
Key Responsibilities
- Assist the 1st Commis Chef, Chef de Partie, and senior kitchen staff in food preparation and cooking activities.
- Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipes and kitchen requirements.
- Support the preparation of menu items while maintaining consistency and quality standards.
- Ensure cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Follow food safety, hygiene, and sanitation procedures at all times.
- Assist in receiving, checking, and storing food deliveries appropriately.
- Ensure proper storage and labeling of food items according to food safety standards.
- Help monitor stock levels and inform supervisors of any shortages or requirements.
- Minimize food wastage and maintain efficient use of ingredients and kitchen resources.
- Support kitchen operations during busy service periods and special events.
- Follow instructions from senior chefs and contribute to smooth daily kitchen operations.
- Work collaboratively with kitchen and service staff to ensure excellent customer satisfaction.
Qualifications & Requirements
- Previous experience in a hotel, restaurant, cafe, or commercial kitchen environment is preferred.
- Certificate or training in Professional Cookery, Culinary Arts, or Hospitality Management will be an added advantage.
- Basic understanding of food preparation methods and kitchen operations.
- Knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Positive attitude, willingness to learn, and commitment to professional growth.
- Ability to work flexible shifts, including weekends and public holidays.
- Good attention to detail and commitment to maintaining food quality standards.
- Candidates should be between 20 and 28 years of age.
Join our team and become part of an exciting and growing cafe experience at Legends Lounge.
Send your CV to: hr@treinetic.com
Location: Legends Lounge Cafe - Malabe (newly opened)
Contact: 077 185 5095