JOIN OUR TEAM OF HOSPITALITY PROFESSIONALS
ACCOUNTANT
A minimum 06 years’ of experience in a similar capacity in the hotel industry is a must.
MAINTENANCE ENGINEER / ASSISTANT MAINTENANCE ENGINEER
A minimum 06 years’ of experience in a similar capacity in the hotel industry is a must.
ASSISTANT FOOD & BEVERAGE MANAGER
A minimum 06 years’ of experience in a similar capacity in the hotel industry is a must.
FOOD & BEVERAGE EXECUTIVE / FOOD & BEVERAGE SUPERVISOR
A minimum 04 years’ of experience in a similar capacity in the hotel industry is a must.
EXECUTIVE HOUSEKEEPER
A minimum 05 years’ of experience in a similar capacity in the hotel industry is a must.
HOUSEKEEPING SUPERVISOR / LINEN ROOM ATTENDANT
A minimum 03 years’ of experience in a similar capacity in the hotel industry is a must.
DEMI CHEF / COMMIS II / COMMIS III (PASTRY & HOT KITCHEN)
A minimum 03 years’ of experience in a similar capacity in the hotel industry is a must.
KITCHEN STEWARD / TRAINEE KITCHEN STEWARD
A minimum 06 Month of experience in a similar capacity in the hotel industry is a must.
Interested candidates may apply by forwarding an email to
hr@regalreseau.com
Regal Réseau Hotel & Spa
No.6 Carron Place, Negombo, Sri Lanka
Contact no. 077 850 8054