Job Description

SUPERVISOR - QUALITY CONTROLL

Who we are

VERGER is a purpose-driven company rooted in Sri Lanka, dedicated to crafting sustainable, high-quality natural ingredients for the global Flavor, Fragrance, and Health & Wellness industries. With deep expertise in sourcing, extraction, and processing of botanicals, we deliver authentic, traceable ingredients to some of the world's leading companies. Over the years, VERGER has evolved from a regional producer into a globally recognized partner, known for our commitment to quality, innovation, and responsible sourcing. We work closely with our communities, protect the environment, and champion transparency across our supply chains. At VERGER, our purpose is simple yet powerful: we cultivate smiles—whether it's with our customers, our farmers, our teams, or the end consumers who experience the joy of our ingredients. As we expand our Naturals Division, we invite passionate, driven individuals to join us.

Job Summary:

We are seeking a detail-oriented and proactive Quality Supervisor to ensure product quality and compliance with company standards, regulatory requirements, and customer expectations. The ideal candidate will be responsible for overseeing daily quality assurance and quality control activities, monitoring production processes, conducting inspections, and ensuring accurate documentation and reporting. This role requires strong leadership, analytical, and problem-solving skills, along with the ability to guide and motivate the quality team to achieve operational excellence. The Quality Supervisor will work closely with production and cross-functional teams to identify quality issues, implement corrective and preventive actions, and drive continuous improvement initiatives while upholding Verger's quality and safety standards.

Your role will involve:

• Supervise daily Quality Control operations.
• Conduct raw material, in-process, and finished product inspections.
• Ensure compliance with food safety and quality standards (FSSC 22000, GMP, HACCP).
• Review laboratory test results and quality records.
• Investigate quality issues and implement corrective actions.
• Prepare quality reports and monitor KPIs.
• Maintain laboratory equipment calibration and housekeeping.
• Support internal, customer, and certification audits & drive continuous quality improvement initiatives.
• Coordinate with Production, QA, and external laboratories.

You should have:

• A Diploma or NVQ Level qualification in Food Science, Chemistry, Biotechnology, or a related field.
• Minimum 6 months to 1 year of experience in Quality Assurance or Quality Control, preferably in the FMCG or food manufacturing industry.
• Knowledge of GMP, HACCP, ISO standards, and quality management systems.
• Strong analytical, problem-solving, and communication skills.
• Proficiency in MS Office and quality documentation.
• Ability to lead a team and work effectively under pressure.

Location: Horana

Send your CV to: careers@vergersl.com

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