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Hotel Vacancies - Galle
Hotel / Hospitality / Tourism / Leisure
About the Employer
Radisson Collection
Job Description
CRAFTING EXEPTIONAL STAYS
JUNIOR SOUS CHEF (HOT RANGE)
JUNIOR SOUS CHEF (PASTRY & BACKERY)
CHEF DE PARTIE (HOT RANGE)
DEMI CHEF DE PARTIE (INDIAN)
hr.galle@radissoncollection.com
A world of Moment Makers
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8 days, 22h and 30m left
Job Summary
Location
Galle, Galle, Southern Province, Sri Lanka
Job Type
Full Time
Date Posted
4 days ago
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