Job Description

Hiring Alert

Executive Sous Chef

Uga is a distinguished luxury boutique hotel chain, offering an exquisite collection of properties across Sri Lanka. Our portfolio includes Uga Ulagalla in Anuradhapura, Jungle Beach in Trincomalee, The Bay in Pasikuda and Uga Chena Huts in Yala. Additionally, our luxury villas including Uga Hallwella in Hatton, Uga Prava in Tangalle and Uga Riva in Negombo offer unparalleled exclusivity and indulgence. At Uga, we blend the natural beauty of Sri Lanka with the finest hospitality.

At Uga Resorts, our properties are more than luxury escapes, they are living, breathing love letters to the heritage, wilderness, and untamed beauty of Sri Lanka. From the historic, sun-drenched estates of the Cultural Triangle to the pristine, sequestered coastlines, our collection of resorts represents the absolute pinnacle of experiential luxury.

Uga Resorts is seeking a passionate and accomplished Executive Sous Chef to join the team at Uga Riva, where exceptional cuisine is an integral part of creating unforgettable guest experiences.

Working closely with the team, the Executive Sous Chef will play a key leadership role in overseeing kitchen operations, maintaining the highest culinary standards, and inspiring a team dedicated to excellence. We are looking for a culinary professional who understands that behind every remarkable dining experience lies creativity, precision, consistency, and a genuine passion for hospitality.

The Ideal Profile We Are Looking For:

• Proven Culinary Leadership: Minimum of 8–10 years of progressive culinary experience, with at least 3 years in a senior leadership role such as Executive Sous Chef or Senior Sous Chef within a luxury hotel, resort, or fine dining establishment.
• Exceptional Culinary Expertise: Strong knowledge of international and local cuisine, menu planning, food presentation, cost control, inventory management, and kitchen operations while maintaining the highest standards of quality and consistency.
• Operational Excellence: Hands-on experience in food safety, hygiene, HACCP standards, and kitchen compliance, with the ability to manage daily operations efficiently while ensuring exceptional guest satisfaction.
• Leadership & Team Development: An inspiring leader with outstanding communication and interpersonal skills, capable of mentoring, motivating, and developing a high-performing culinary team in a fast-paced environment.
• Professional Qualifications: A Diploma or Professional Qualification in Hotel Management or a related field, with recognized certifications in Food Safety or HACCP being an added advantage.

As an ambassador of Uga Resorts, you will help create indelible imprints by delivering thoughtful, heartfelt, forward-thinking culture that upholds and builds upon this living legacy. Apply now to begin your journey with Uga Resorts by sending your resume to pc1@ugaresorts.com. Please mention “Executive Sous Chef” in the subject line of the email.

If you are among the initial shortlisted candidates, you will receive a request from our Talent Acquisition Team to schedule an initial introductory call. With a name that’s synonymous with luxury hospitality, we are proud to welcome you to explore a career with Uga Resorts.

Our Website: www.ugaresorts.com

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