Job Description
Teppanyaki Chef – Japanese National
The Teppanyaki Chef is responsible for delivering an authentic, theatrical and memorable dining experience at the teppanyaki grill. This role leads the teppanyaki station, maintains exceptional Japanese culinary and safety standards, engages directly with guests, and supports the wider Japanese specialty restaurant.
Skills and Abilities
- Expert teppanyaki knife work, grill choreography, timing and searing techniques.
- Strong knowledge of authentic Japanese cuisine and presentation
- Confident guest engagement and live culinary performance skills.
- HACCP, food safety and allergen-management knowledge.
- Menu development and premium ingredient knowledge.
- Experience in a multi-section Japanese restaurant is an advantage.
- Strong knowledge of wagyu, seafood, shellfish and other premium Japanese ingredients.
- Ability to develop seasonal menus and omakase-style courses.
- Strong leadership, communication and training skills.
- Ability to manage guest dietary requirements and allergen cross-contact risks.
Experience
- Minimum seven years of experience working in Japanese kitchens.
- Proven experience as a Teppanyaki Chef or Japanese specialty restaurant chef.
- Luxury hotel, resort or fine-dining experience is preferred.
- A diploma or degree in Hospitality Management or a related field is preferred.
- Experience in a multi-section Japanese restaurant is an advantage.
NOTE: Soneva does not work with external agencies or WhatsApp groups that charge applicants for registration or security deposits; therefore, please beware of fraudulent recruitment agencies.
Apply now
Suitable candidates are invited to send their applications to: [email protected]
Soneva is an equal opportunity employer and is committed to creating an inclusive environment for all of our hosts.
