Job Description
The Place To Be
Nestled within The Atollia by Centara Hotels & Resorts, Centara Grand Lagoon Maldives Resort is a haven of Thai-inspired hospitality and Maldivian allure. A short speedboat ride from Velana International Airport transports you to our tranquil oasis, crafted for discerning travelers and guests of all ages.
Culinary
- Chef de Partie - Hot Kitchen
- Demi Chef - Breakfast
- Commis - Teppanyaki
- Commis - Canteen
Experience and Skills Required
- Candidates should have a passion for delivering exceptional levels of guest service.
- Ability to meet company expectations and business objectives with a flexible schedule.
- Able to handle multi-unit operations and large-scale resorts.
- Fluent in spoken and written English.
- Preferred 1-2 years of experience in similar position.
- Newcomers eager to embark on a rewarding journey in hospitality are encouraged to apply for entry-level opportunities.
Please send CV to [email protected] on or before 25 September 2026
https://www.centarahotelsresorts.com/centaragrand/cglm
