Job Description
Seeking energetic, people’s person and service oriented candidates:
FOOD AND BEVERAGE
Sommelier
Qualifications
- Minimum 3 years of experience in a similar Sommelier position within luxury hotels, resorts.
- Certification from the Court of Master Sommeliers.
- WSET Level 2 and Level 3 qualifications.
- Good knowledge of Sake and cigars.
- Fluency in English; proficiency in an additional language will be considered an advantage.
- Excellent communication, interpersonal, and guest engagement skills.
- Strong passion for wines, beverages, and delivering exceptional guest experiences.
Interested applicants, please send your updated CV to [email protected] before 09th November 2026.
Only shortlisted candidates will be notified.
