Job Description
Join us at Finolhu, a Seaside Collection Resort
Discover a Role That Celebrates Individuality and Independence!
We are seeking authentic individuals who embody our core values: Passion, Responsibility, Independence, Individuality, Cordiality, and Empathy.
If you foster meaningful connections, strive for excellence, embrace innovative thinking, and aspire to create memorable experiences that delight guests, then this opportunity is for you!
Sous Chef – Cold Kitchen
Key Competencies
- Minimum 02 years experience in a similar role within a luxury resort or hotel.
- Strong knowledge of worldly cooking philosophies and principles with a good foundation in global cuisines.
- Extensive experience and knowledge of Asian/Western/Indian cuisine and In Villa Dining.
- Familiarity with HACCP principles and food safety standards.
- Strong organizational skills with the ability to manage mise-en-place and stock control efficiently.
- A strong interest and a willingness to learn and grow within the field.
- Team-oriented, reliable, and positive in attitude.
- Holds a Certificate or Diploma in Culinary Arts, or a related field (preferred).
- Strong communication skills and ability to collaborate with service teams for seamless guest experiences.
Only shortlisted candidates will be contacted.
Embark on an exciting journey toward a successful career and become part of our Island Playground!
Send your CV to [email protected]
www.finolhu.com
