Job Description
JOIN OUR FAMILY!
Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests.
WE ARE LOOKING FOR:
SHORT TERM - ITALIAN CHEF
GENERAL RESPONSIBILITIES:
- Demonstrates a high degree of Velaa’s culture and service standards and reflects the values of Velaa Private Island.
- Prepare and present authentic Italian dishes, ensuring taste, texture, and presentation meet luxury dining standards.
- Produce fresh pasta, breads, sauces, and desserts using traditional Italian techniques.
- Collaborate with the Executive Chef to design themed dinners, chef’s tables, and seasonal specials.
- Ideal candidate will have in-depth expertise in regional Italian dishes, from fresh pasta and risotto to artisanal pizza and desserts, while adapting recipes to meet the expectations of an international fine-dining audience.
- Perform any other related duties and special projects as assigned
SKILL REQUIREMENTS:
- A minimum of 5 years’ experience as a Chef specializing in Italian cuisine at a 5-star resort/hotel.
- Must be available from 01st November 2026 – 30th April 2027.
- Additional training or certifications in specific Italian cuisines.
- Knowledge to create elegantly designed offerings for high-profile guests.
- Experience in the Maldives or with living in remote locations will be a plus.
- Good command of written & spoken English.
- Excellent organisational and multitasking skills & confident to anticipate and manage processes.
- Effective interpersonal and communication skills.
- Food safety certification preferred. Highly skilled in authentic cuisine
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
If you are enthusiastic, passionate and if you feel your profile meets the above requirements, Please share your profile on or before the 25th October 2026 to: [email protected]
