Chef & Commis III

Hotel / Hospitality / Tourism / Leisure

About the Employer

Job Description

JOB VACANCY

CHEF & COMMIS III

QUALIFICATION :

  • More than 2 years experience in a professional kitchen or hotel.
  • Food prep, basic culinary techniques, food safety, and sanitation.
  • Eye for visual food presentation and aesthetic plating.
  • Ability to work quickly and meet deadlines in a fast-paced environment.

APPLY NOW

+94 77 669 9877

[email protected]

Bandi Alankulama, Kalaththawa Anuradapura, Sri Lanka