Asst. Sous Chef - Pastry | Store Keeper | Other Vacancies (Kurunegala)
About the Employer
Job Description
WE'RE HIRING
ASST. SOUS CHEF - PASTRY
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Ensure all food preparation meets the hotel standards and recipes.
- Check quality of material and condition of equipment and devices used for cooking.
OTHER VACANCIES
- Store Keeper / Asst. Store Keeper
- CDP/DCDP – Hot/Cold/Pastry
- Electricalian
- AC Technician
- Pool Attendant
- Waiters/Trainees
PREREQUISITE
- Possess a diploma or professional qualification from recognize Professional institution.
- Exceptional Analytical skills, interpersonal skills and team management skills
- A warm personality & positive work Attitude
- Passion for delivering exceptional levels of guest service
- Excellent command in English language both written and verbal
- Minimum 4-6 years experience in hospitality industry
- Age below 45 years
FORWARD YOUR CV TO [email protected]
076 012 4445
037 2 221 221
No 57, Dambulla Road, Badagamuwa, Kurunegala. | www.epitomehotel.com
