Job Description
WE ARE HIRING
SOUS CHEF
DEMI CHEF
COMMIS CHEF
THE ARCHIVES GALLE FORT
The Archives is an intimate restaurant, cocktail bar and boutique hotel in the heart of Galle Fort. We are looking for an experienced and passionate individuals to join our kitchen team. The ideal candidate should have experience in fine dining, refined à la carte restaurants, boutique hotels, or a similar quality-focused environment.
What We’re Looking For :
- Previous experience in a professional kitchen or relevant culinary training.
- Good knowledge of food preparation, cooking techniques, and à la carte service.
- Understanding of food safety, hygiene, storage, and kitchen cleanliness.
- Ability to follow recipes, portioning guidelines, and food presentation standards.
- Ability to work efficiently and maintain consistency in a fast-paced kitchen environment.
- Strong attention to detail and commitment to maintaining quality standards.
- Ability to work under pressure while maintaining a positive and professional attitude.
Key Responsibilities :
- Assist with and oversee daily kitchen preparation and service, according to the level of the position.
- Prepare and present food in accordance with approved recipes and required quality standards.
- Maintain high standards of food quality, hygiene, cleanliness, and presentation.
- Ensure proper storage, labelling, and FIFO procedures are followed.
- Monitor and minimize food wastage while maintaining proper portion control.
- Assist with monitoring stock levels, ingredients, and kitchen supplies.
- Follow all company policies, kitchen procedures, and food safety regulations.
Salary:
Attractive remuneration package commensurate with qualifications and experience.
How to Apply:
Please email your updated CV to [email protected], mentioning the position you are applying for in the subject line.
