Junior Executive / Executive - Business Control

Business Management

About the Employer

Job Description

HUNGRY FOR AN OPPORTUNITY?

JOIN THE FASTEST-GROWING RESTAURANT GROUP IN THE COUNTRY

Junior Executive / Executive Business Control

Job Role

  • Analyzing and Evaluating sale fluctuations on daily basis.
  • Overall responsibility of managing the cost of sale / GP margins of the company.
  • Preparing monthly and weekly variance reports to monitor unaccounted variances and wastages inventory of the stores.
  • Analyzing / Evaluating and controlling main cost components at the restaurant level
  • Carrying out post and pre-promotional evaluations and completing ad hoc basis feasibility reports.
  • Assisting the strategic plan unit by preparing and evaluating weekly reports and assisting to prepare the monthly management accounts.
  • Proactively identify and solve strategic problems that impact the business direction.
  • Responsible for Product costings for new products and offers
  • Liaising with Finance/Operations/Marketing/Supply Chain and IT departments in day-to-day work and system issue coordinator for IT Support Service.
  • Sales submission monthly.

Requirements

  • Age between 20 - 30 Male or Female.
  • Preferably qualified in CA Sri Lanka or fully qualified in ACCA/CIMA.
  • Preferred with 1 - 3 years of experience in relevant field.
  • Hands on experience in an ERP / POS system will be an added advantage.
  • Sound analytical skills with high degree of integrity.
  • Possess a good communication skill in English and literacy of IT.

Interested candidates are invited to submit their applications, together with the contact details of two non-related referees, to [email protected] within 7 days.