3rd Commi Chef / Kitchen Trainee / Dishwasher
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
WE ARE Looking For
Join our team and be part of an exceptional dining experience.
3rd COMMI CHEF (02 Positions)
- Previous experience as a Commis Chef is required.
- Strong passion for culinary arts and menu development.
- Knowledge of kitchen food safety and hygiene.
- Fluent in English.
AGE LIMIT: BELOW 40 YEARS
KITCHEN TRAINEE (01 Position)
- Enthusiastic and eager to learn the culinary trade.
- Strong team spirit and positive attitude.
- Prior basic kitchen knowledge is a plus.
- Must be well-groomed and motivated.
AGE LIMIT: 20 – 30 YEARS
DISHWASHER (02 Positions)
- Hardworking and reliable individual.
- Prior experience is an advantage but not required.
- Ability to handle high-volume cleaning tasks.
- Punctual and energetic.
AGE LIMIT: 20 – 40 YEARS
BENEFITS
- Meals within working hours
- Annual recreational activities
- Other benefits that may come with commendable service
LOCATION OF WORK
WELLARUPPA, HIRIKETIYA
LOCATION OF INTERVIEW
124, LAURIES ROAD, COLOMBO 04
SUBMIT YOUR RESUME TO
Laluna [email protected]
FOR MORE INFORMATION: WhatsApp us on 070 5241124
