Sri LankaJob Description
Hayleys Group is amongst Sri Lanka's largest, and most respected diversified conglomerates with a turnover in excess of USD 1 Billion. To explore the World of Hayleys, visit us at: www.hayleys.com
The Kingsbury
The Kingsbury PLC is a member of the Leisure sector of the Hayleys Group located in the heart of Colombo. Being recognized and awarded the Best Luxury Business Hotel in the Indian Ocean, we provide career opportunities for candidates who are passionate about experiencing a successful career path in the field of hospitality.
Health & Food Safety Manager
We are seeking a highly responsible, experienced, and detail-oriented Health & Food Safety Manager to ensure the highest standards of food safety, hygiene, occupational health, and regulatory compliance across the hotel. The role involves developing and implementing food safety systems, conducting regular inspections and audits, identifying potential risks, and working closely with operational departments to maintain a safe and hygienic environment for guests and employees.
Key Responsibilities:
- Develop, implement, and maintain effective food safety, hygiene, and health & safety standards across the hotel.
- Ensure compliance with relevant food safety regulations, industry standards, and hotel policies.
- Conduct regular inspections of kitchens, food storage areas, restaurants, staff cafeterias, and other operational areas.
- Monitor food handling, preparation, storage, temperature control, and personal hygiene practices.
- Implement and monitor HACCP-based food safety procedures and ensure compliance with established standards.
- Coordinate and facilitate food safety, hygiene, and health & safety training for employees.
- Investigate food safety incidents, complaints, and potential contamination risks and recommend appropriate actions.
- Work closely with Kitchen, Food & Beverage, Engineering, Housekeeping, and other departments to ensure continuous compliance with health and food safety standards.
Candidate Profile:
- Minimum 3–5 years’ experience in Food Safety, Health & Safety, Hygiene, or a similar role within a hotel or hospitality environment.
- A degree/diploma in Food Science, Food Safety, Microbiology, Environmental Health, Occupational Health & Safety, or a related field.
- Professional certification in HACCP, Food Safety, ISO 22000, or a related area will be an added advantage.
- Strong knowledge of food safety, hygiene standards, HACCP principles, and health & safety practices
- Strong attention to detail with the ability to identify risks and implement corrective actions.
- Ability to work effectively with multiple departments in a fast-paced hospitality environment.
If you think you have what it takes to be successful in this challenging role, please click on "Apply Now". Pay and benefits of this above position will be competitive and the rewards are performance driven.
Hayleys is an Equal Opportunity Employer.
