AT AMAYA HILLS, KANDY

A minimum of one year’s experience in a similar role.
A background in the hospitality industry, particularly in Food & Beverage operations.
Exceptional communication skills, with fluency in English.
Strong organisational skills and keen attention to detail.
Ability to multitask effectively and proactively solve problems.
Proficiency in Microsoft Office and other relevant computer software.

Oversee the daily operations of the venue, including staff management, event coordination, customer satisfaction, and facility maintenance.
Collaborate closely with the sales team to ensure seamless event execution, addressing customer inquiries and concerns.
Ensure all events are executed in line with client specifications and expectations.
Manage the budget, handle supply orders, and maintain strong vendor relationships.
Ensure compliance with all health and safety regulations during events.
Supervise banquet staff on event days to guarantee high-quality service.