Job Description
WE ARE HIRING!
TRAINEE CHEF / KITCHEN HELPER
ABU'S RESTAURANT IN DEHIWALA (SUBSIDIARY OF NOLIMIT)
Key Responsibilities
- Assist chefs with daily food preparation, including meat, seafood, vegetables, sauces, and other ingredients.
- Prepare and portion ingredients according to recipes and kitchen requirements.
- Assist chefs during service and ensure food is prepared on time.
- Maintain cleanliness, organization, and good personal hygiene within the kitchen.
- Follow food safety, hygiene, and sanitation standards at all times.
- Store ingredients correctly and maintain proper stock rotation.
- Clean and maintain kitchen equipment and work areas.
- Follow instructions from senior chefs and work effectively as part of the kitchen team.
Requirements
- Previous kitchen experience is an advantage; training will be provided.
- Passion for cooking and willingness to learn.
- Good personal hygiene and commitment to food safety standards.
- Good discipline, work ethic, and a positive attitude.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and communication skills.
Send your CVs to - [email protected] or WhatsApp - 076 582 4485
NO. 21, KAWDANA ROAD, DEHIWALA.
Abu's Restaurant
